A Day in the Life of Rooh Nashville: From Kitchen Prep to Last Call

Experience the energy of a brand-new American-inspired restaurant, with a day in the life of Rooh Nashville

Morning: Fresh Ingredients, Early Prep

Each day at Rooh Nashville starts before sunrise. Our chefs arrive early, ready to prep for the day’s service. Fresh produce, meats, and ingredients are on hand. Because quality matters, everything is hand-checked and stored properly. Our kitchen team preps sauces, chops herbs, and begins working on slow-cooked specialties. The coffee is brewing, and the roasted aroma fills the air.

Afternoon Reset: Planning and Precision

After breakfast, the team resets for dinner. Chefs review evening menus and prep special dishes. Bartenders restock mixers and clean glassware. We take a moment to breathe—but seldom slow down.

Dinner and Drinks: Where Rooh Shines

Just after 4PM the restaurant starts to hum with energy. Guests sip craft cocktails, share appetizers, relax, or sit at the bar to watch the big game. Locals mingle with travelers enjoying their first night in Nashville. Servers keep things moving while our chefs fire up specialty Rooh burgers, salmon, and, of course, Nashville Hot Chicken.

Last Call: Clean, Close, and Reflect

Around 11PM, the final plates are cleared. The kitchen team scrubs down every surface. Managers review the day’s success. Then we rest—and prepare to do it all again.

Rooh Nashville: A Savory Spot Inside Holiday Inn Nashville Airport

Looking for where to eat near Nashville Airport? Experience Rooh Nashville today—inside the Holiday Inn Nashville Airport, just minutes from the Grand Ole Opry, Nashville highways, and downtown.